Spec
C-2
C-2
Load
Design Basics Cold Food Table
DB-4-CI
| Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
|---|---|---|---|---|---|
| DB-2-CI | 2-12x20 Pan Capacity | 30" | 31" | 34" | 175 |
| DB-3-CI | 3-12x20 Pan Capacity | 44" | 31" | 34" | 200 |
| DB-4-CI | 4-12x20 Pan Capacity | 58" | 31" | 34" | 225 |
| DB-5-CI | 5-12x20 Pan Capacity | 72" | 31" | 34" | 250 |
Piper's Design Basics Cold Food Tables are designed to be ice cooled. The Design Basics line is constructed of stainless steel tops, bodies, legs and base. Built to Last.
STANDARD FEATURES
- 18-gauge stainless steel top
- 14-gauge stainless steel legs fastened to 20-gauge stainless steel base with 14-gauge aluminized channels for support
- 20-gauge stainless steel wrapper
- 20-gauge stainless steel fully welded 5" deep well
- Well is enclosed with insulation on sides, end and bottom
- 1" drain with shut off valve shall be built into the bottom of the well
- 18-gauge stainless steel cutting board with 1/2" poly board
- Adjustable stainless steel bullet legs
COMMON OPTIONS
- Tray slides
- Protector guards
- See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
AVAILABLE OPTIONS
| Model # | Description |
|---|---|
| DBBPG | Buffet double side protector guard |
| DBBPG1 | Buffet single side protector guard |
| DBCPG | Cafeteria protector guard |
| DBCS | Casters in lieu of legs |
| DBMCB | 8" maple cutting board in lieu of poly cutting board |
| DBOHS | Overhead shelf |
| DBSRTS | Solid 3-ribbed tray slide, 18-gauge stainless steel |
| DRN | Common drains and manifold |
| SDB | Dish Shelf |
File Downloads
| File | Description | Size | |
|---|---|---|---|
| C-2.PDF | SPEC: Design Basics Cold Food Table | N/A | |
| Design Basics Ice Pan Manual.pdf | Design Basics Ice Pan Care and Assembly Manual |
875.4 KB | |