Spec
C-3
C-3
Load
Design Basics Solid Top Table
DB-4-ST
| Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
|---|---|---|---|---|---|
| DB-2-ST | Solid Top | 30" | 31" | 34" | 189 |
| DB-3-ST | Solid Top | 44" | 31" | 34" | 199 |
| DB-4-ST | Solid Top | 58" | 31" | 34" | 219 |
| DB-5-ST | Solid Top | 72" | 31" | 34" | 239 |
Piper's Design Basics Solid Top Units are great for serving and merchandising food products. The Design Basics line is constructed of stainless steel tops, bodies, legs and base. Built to Last.
STANDARD FEATURES
- 18-gauge stainless steel top
- 14-gauge stainless steel legs fastened to 20-gauge stainless steel base with 14-gauge aluminized channels for support
- 20-gauge stainless steel wrapper
- 18-gauge stainless steel cutting board with 1/2" poly board
- Adjustable stainless steel bullet legs
COMMON OPTIONS
- Tray slides
- Protector guards
- See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
AVAILABLE OPTIONS
| Model # | Description |
|---|---|
| DBBPG | Buffet double side protector guard |
| DBBPG1 | Buffet single side protector guard |
| DBCPG | Cafeteria protector guard |
| DBCS | Casters in lieu of legs |
| DBMCB | 8" maple cutting board in lieu of poly cutting board |
| DBOHS | Overhead shelf |
| DBSRTS | Solid 3-ribbed tray slide, 18-gauge stainless steel |
| SDB | Dish Shelf |