Humidified Holding Cabinets

Improve holding capabilities with the Chef System Humidified Holding Cabinets! Designed for simple operation and exceptional holding performance in 5- or 10-pan models, the CS2H provides Piper reliability in a holding cabinet that keeps a wide range of menu items hot for extended holding times.

With 5 levels of humidity, crisp food will stay crisp and moist food moist. The 90°F to 185º (32ºC to 85ºC) air temperature range allows precise food temperature control for holding and proofing.

STANDARD FEATURES

• Precise temperature and humidity control is ideal for proofing and for holding.
• Prepare food in advance of peak serving periods.
• Five levels of humidity to keep crisp food crisp and moist food moist.

FEATURES

• Temperature Range: 90°F to 185°F (32°C to 85°C)
• Relative Humidity Settings: 

• Water Capacity: 2.5 gallons

ELECTRICAL

• 120 volts, 60 Hz, 2350 watts, 19.6 amps (uses NEMA 5-20P). (Not available in Canada.)
• 208 volts, 60 Hz, 2350 watts, 11.3 amps (uses NEMA 6-15P).
• 240 volts, 60 Hz, 2350 watts, 9.8 amps (uses NEMA 6-15P).

WARRANTY

• One year parts and labor. Warranty is detailed on inside front cover of the price list.

WATER QUALITY REQUIREMENTS

Water supply in excess of 3.0 grains of hardness per gallon (GPG) must be treated and softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operating life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

CORD LOCATION

Rear top center.

Pass-through models: Rear top, left-hand side.

Plug Configurations