Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
R3-CB | 3 -Pan | 50” | 30” | 36” | 520 |
R4-CB | 4 -Pan | 60” | 30” | 36” | 548 |
R5-CB | 5 -Pan | 74” | 30” | 36” | 625 |
R6-CB | 6 -Pan | 96” | 30” | 36” | 640 |
The Cool Breeze unit is ideal for the front-of-the house for salad bars and kiosks and is the perfect product for cook-chill tray lines where cold food temperature maintenance is a must.
The Cool Breeze system maintains a cold flow of air moving over the product while not drying it out or allowing it to freezer burn. Reflections units are compatible and will interlock with other Reflections units.
This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.
File | Description | Size | |
---|---|---|---|
B-6.PDF | SPEC: Reflections Cool Breeze Unit Enclosed Base - Listed NSF/ANSI Standard 7 | N/A | |
CB Options Mini .pdf | Elite and Reflections Options Catalog |
1.85 MB | |
Elite and Reflections Cool Breeze Manual.pdf | Cool Breeze Manual for Elite and Reflections |
1.33 MB |