Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
R2-BCM | 2-12x20 Pan Capacity | 36” | 30” | 36” | 350 |
R3-BCM | 3-12x20 Pan Capacity | 50” | 30” | 36” | 485 |
R4-BCM | 4-12x20 Pan Capacity | 60” | 30” | 36” | 500 |
R5-BCM | 5-12x20 Pan Capacity | 74” | 30” | 36” | 580 |
R6-BCM | 6-12x20 Pan Capacity | 96” | 30” | 36” | 640 |
The Piper Bloomington Cold Food Unit features an extra deep cold pan of 9-7/16” deep and is listed NSF/ANSI Standard 7. The Bloomington Cold Units are designed to serve a variety of refrigerated food products, these units are ideal as a salad bar merchandiser. Reflections units are compatible and will interlock with other Reflections units.
*Amperage/NEMA plug type may vary with options.
Petite Reflections is 30" high - under counter storage is shortened and does not have intermediate shelf.
This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.
File | Description | Size | |
---|---|---|---|
B-14.PDF | SPEC: Reflections Bloomington Cold Unit Listed NSF/ANSI Standard 7 | N/A | |
CB Options Mini .pdf | Elite and Reflections Options Catalog |
1.85 MB | |
Elite and Reflections BCM Manual.pdf | Bloomington Cold Mechanical Manual for ELite and Reflections |
602.3 KB |