Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
R2-HF | 2-Well | 36" | 30" | 36" | 245 |
R3-HF | 3-Well | 50" | 30" | 36" | 270 |
R4-HF | 4-Well | 60" | 30" | 36" | 295 |
R5-HF | 5-Well | 74" | 30" | 36" | 335 |
R6-HF | 6-Well | 96" | 30" | 36" | 360 |
The versatile modular design of the Reflections Hot Food units allows you to customize either a cafeteria or a buffet unit to fit your line-up. These hot food serving units will hold pans up to 6” in depth. Reflections units are compatible and will interlock with other Reflections units.
Only Piper's equipment has the advantage of Food Safe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
With Food Safe hot food stays above 140°F longer and cold food is kept below 40°F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
File | Description | Size | |
---|---|---|---|
B-1.PDF | SPEC: Reflections Hot Food Unit | N/A | |
CB Options Mini .pdf | Elite and Reflections Options Catalog |
1.85 MB | |
HF-RHF Manual.PDF | Elite and Reflections Hot Food Manual |
1.54 MB | |
Piper Focus - Volume 45.pdf | Piper Focus Volume 45 - Berkeley Hot Plates |
332.7 KB |