Spec
B-3
Load
Dowload Spec Sheet

Reflections Hot/Cold Combo Counters

Ice or Mechanically Refrigerated

R2HF-2CM-RSRTS-RCPGC
Model # Description Length Width Height Ship Wt.(lbs)
R1H-2CI Ice Cooled 50” 30” 36” 285
R1H-3CI Ice Cooled 60” 30” 36” 340
R1H-4CI Ice Cooled 74” 30” 36” 340
R2H-3CI Ice Cooled 74” 30” 36” 340
R3H-2CI Ice Cooled 74” 30” 36” 340
R1H-5CI Ice Cooled 96” 30” 36” 365
R2H-4CI Ice Cooled 96” 30” 36” 365
R3H-3CI Ice Cooled 96” 30” 36” 365
R4H-2CI Ice Cooled 96" 30" 36" 400
R1H-2CM Refrigerated 50” 30” 36” 380
R1H-3CM Refrigerated 60” 30” 36” 405
R1H-4CM Refrigerated 74” 30” 36” 445
R2H-3CM Refrigerated 74” 30” 36” 445
R3H-2CM Refrigerated 74” 30” 36” 445
R1H-5CM Refrigerated 96” 30” 36” 470
R2H-4CM Refrigerated 96” 30” 36” 470
R3H-3CM Refrigerated 96” 30” 36” 470
R4H-2CM Refrigerated 96" 30" 36" 400

The Reflections Hot/Cold Combo units are ideal for use in cafeteria/buffet lines, school line-ups, hospital cafeterias and lounges. With "works-in-a-drawer” access, these units are easy to maintain. The Reflections units are compatible and will interlock with other Piper Reflections units.

Only Piper's equipment has the advantage of Food Safe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

With FoodSafe, hot food stays above 140°F longer and cold food is kept below 40°F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.


STANDARD FEATURES

  • Seamless, molded FRP body with smooth exterior and rounded corners
  • 14-gauge stainless steel top with fully welded square turndowns on all sides
  • Enclosed base
  • Patented "Works-in-a-drawer” allows element access without removal of unit top
  • 4” diameter swivel plate casters, 2 with brakes
  • Interlocking mechanism is provided to interlock with other Reflections units

REFRIGERATION SYSTEM (CM UNITS)

  • Fully hermetic condensing unit located on slide-out rails behind removable louvered panels for crossflow ventilation
  • Welded watertight well 5” deep has a concealed continuous refrigerated coil bond to the bottom and is fully insulated

ICE-COOLED COLD PAN (CI UNITS)

  • 5” deep ice-cooled fully welded, watertight pan of 20-gauge stainless steel is fully insulated, 3/4" FPT ball valve provided under unit.

HOT FOOD UNIT

  • 20-gauge stainless steel bottom-mounted wet/dry food wells with 12” x 20” die-stamped opening and 1/4” raised beaded edge
  • 208VAC/1000W or 240VAC/1330W heating element per well wired to a thermostat mounted to the control panel

ELECTRICAL

  • All units available in 208 or 240 volt, single-phase standard
  • Seven foot electrical cord and plug
  • Some options or accessories may not be available with certain voltages

STANDARD COLORS

  • Wine Red (RAL 3005)
  • Signal Red (RAL 3001)
  • Yellow (RAL 1021)
  • Light Blue (RAL 5012)
  • Gentiane Blue (RAL 5010)
  • Water Blue (RAL 5021)
  • Moss Green (RAL 6005)
  • Squirrel Gray (RAL 7000)
  • Black
  • White
  • Custom colors available
  • Optional Graphics Packages available

WARRANTY

  • One year parts and labor. Warranty is detailed on inside front cover of the price list.
Read California Proposition 65 Warning

File Downloads

File Description Size
B-3.PDF SPEC: Reflections Hot/Cold Combo Counters Ice or Mechanically Refrigerated N/A
CB Options Mini .pdf
Elite and Reflections Options Catalog
1.85 MB
HF-RHF Manual.PDF
Elite and Reflections Hot Food Manual
1.54 MB