Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
R1H-2CI | Ice Cooled | 50” | 30” | 36” | 285 |
R1H-3CI | Ice Cooled | 60” | 30” | 36” | 340 |
R1H-4CI | Ice Cooled | 74” | 30” | 36” | 340 |
R2H-3CI | Ice Cooled | 74” | 30” | 36” | 340 |
R3H-2CI | Ice Cooled | 74” | 30” | 36” | 340 |
R1H-5CI | Ice Cooled | 96” | 30” | 36” | 365 |
R2H-4CI | Ice Cooled | 96” | 30” | 36” | 365 |
R3H-3CI | Ice Cooled | 96” | 30” | 36” | 365 |
R4H-2CI | Ice Cooled | 96" | 30" | 36" | 400 |
R1H-2CM | Refrigerated | 50” | 30” | 36” | 380 |
R1H-3CM | Refrigerated | 60” | 30” | 36” | 405 |
R1H-4CM | Refrigerated | 74” | 30” | 36” | 445 |
R2H-3CM | Refrigerated | 74” | 30” | 36” | 445 |
R3H-2CM | Refrigerated | 74” | 30” | 36” | 445 |
R1H-5CM | Refrigerated | 96” | 30” | 36” | 470 |
R2H-4CM | Refrigerated | 96” | 30” | 36” | 470 |
R3H-3CM | Refrigerated | 96” | 30” | 36” | 470 |
R4H-2CM | Refrigerated | 96" | 30" | 36" | 400 |
The Reflections Hot/Cold Combo units are ideal for use in cafeteria/buffet lines, school line-ups, hospital cafeterias and lounges. With "works-in-a-drawer” access, these units are easy to maintain. The Reflections units are compatible and will interlock with other Piper Reflections units.
Only Piper's equipment has the advantage of Food Safe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
With FoodSafe, hot food stays above 140°F longer and cold food is kept below 40°F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
File | Description | Size | |
---|---|---|---|
B-3.PDF | SPEC: Reflections Hot/Cold Combo Counters Ice or Mechanically Refrigerated | N/A | |
CB Options Mini .pdf | Elite and Reflections Options Catalog |
1.85 MB | |
HF-RHF Manual.PDF | Elite and Reflections Hot Food Manual |
1.54 MB |