Ovens
Homemade results with professional ease
Piper’s unique construction creates a gentle airflow throughout the oven cavity which evenly distributes heat over and around the product. .190” Thick aluminum decks conduct heat from below the product, while .190” Thick aluminum deck liners radiate heat from above the product. This blanket of heat is drawn forward through the cabinet by open vents in the top. This chimney-like feature is the secret to the gentle fl ow. Even the full-view glass door contributes to the hearth bake. It’s Low-E coating refl ects heat back into the cavity to help brown from the front - creating a perfectly even bake.
Optional Bumpers
Optional Perimeter Bumpers protect the Chef System ovens from the heavy-duty use of foodservice operations.
Drip Tray
Drip Tray magnetically attaches to front base of all models to collect excess moisture.
Optional Rib Rack
Optional Stainless Rib Rack keeps ribs upright for perfect cooking every time. Holds 13 slabs of baby back ribs.
Locking Door Handle
Locking Door Handle is now standard on all Chef System ovens.
Optional Heavy-Duty Casters
Optional Heavy-Duty 5" (13 cm) Casters enhance the portability of the oven. (Adds 1" (2.5 cm) to standard height.) Not Shown - Low profile casters are also available (deduct 2" (5 cm) from standard height).
Cool Touch Technology
Super Systems has developed a revolutionary door system that reduces heat transfer up to 50%. Our "Cool Touch" door is composed of a doublehinged door that keeps heat from transferring to the outer door, resulting in a temperature reduction of 90 - 135 degrees versus conventional doors.
High Volume Steam
High Volume Steam is available as an option on oven and oven/proofer models as noted in the pricing section (must be noted on the order). Steam allows the bread to gain spring and volume at the same time as contributing to the caramelization of the crust, giving the bread a good sheen and color.
Energy Efficiency + Simplicity = Superior Baking
Energy Efficient
- The patented “Heat Sink” principle retains the temperature once the oven has pre-heated to the desired setting.
- Once the oven reaches temperature, each thermostat/element is OFF, using signifi cantly less energy than traditional convection ovens.
- All ovens have EPA 202 Approval
Simple Operation
- There are No moving parts to break down eliminates maintenence and service calls.
- Thermostats and timers can be easily self-serviced and changed in minutes by the operator.
- Heat refl ective glass door provides energy effi ciency and sight baking along with merchandising.
- Individual deck thermostats allow for total control over baking environment.
Superior Baking
- Genuine “Hearth Bake” means that once the aluminum decks in the oven are heated to the proper temperature, the product is baked by radiant heat and conduction which results in an uncommonly even bake.
- Piper Ovens do not have fans blowing inside the oven to dry out your product which results in a moist bake.
