Ovens/Proofers Combo
Homemade results with professional ease
Piper’s unique construction creates a gentle airflow throughout the oven cavity which evenly distributes heat over and around the product. .190” Thick aluminum decks conduct heat from below the product, while .190” Thick aluminum deck liners radiate heat from above the product. This blanket of heat is drawn forward through the cabinet by open vents in the top. This chimney-like feature is the secret to the gentle fl ow. Even the full-view glass door contributes to the hearth bake. It’s Low-E coating refl ects heat back into the cavity to help brown from the front - creating a perfectly even bake.
Cool Touch Technology
Super Systems has developed a revolutionary door system that reduces heat transfer up to 50%. Our "Cool Touch" door is composed of a doublehinged door that keeps heat from transferring to the outer door, resulting in a temperature reduction of 90 - 135 degrees versus conventional doors.
High Volume Steam
High Volume Steam is available as an option on oven and oven/proofer models as noted in the pricing section (must be noted on the order). Steam allows the bread to gain spring and volume at the same time as contributing to the caramelization of the crust, giving the bread a good sheen and color.
