SOFT and HARD Positive blast chilling 194°F / 37,4°F with core probe.
Holding at 37,4°F at end of cycle.
SOFT and HARD Positive blast freezing 194°F / -0,4°F with core probe.
Holding at -0,4°F at end of cycle.
OPERATION
Digital controls with display of set and measured values.
2.8” graphic color touch display, IPX5 protection.
No. 7 ready-to-use recipes.
No. 20 customizable programs for personalized recipes.
Bluetooth connection, which can be activated through a free app to monitor and download HACCP data (optional, also installable after purchase of the equipment).
Heated core probe, with 1 measuring point.
Pre-chilling.
Sterilization via Sterilox SXIA3 (optional).
Manual and automatic defrosting.
CLEANING AND MAINTENANCE
Easy to clean in accordance with UNI EN 14159 hygiene regulations.
Easy to wash and hygienic safety guaranteed thanks to the suspended evaporator.
CONTROL AND SAFETY FEATURES
Thermal protection to safeguard the compressor.
Internal fan stop triggered by a micro-switch when the door is opened.
Door frame heating.
Alarm viewing.
CONSTRUCTION
External sides, top and door in AISI 304 stainless steel
Fully rounded internal lining in AISI 304 stainless steel
