Stationary Pipermatic

Pipermatic Stationary Hot Food Tables are designed to hold and maintain the temperature of hot food in various size pans for use in meal assembly on tray lines and cafeterias. Available with an optional extended, continuous perimeter bumper, this unit is designed to survive the rigors of typically heavy institutional use. The rugged, all stainless design insures years of easy cleanability and low maintenance use. Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." With FoodSafe hot food stays above 140°F longer and cold food is kept below 40°F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.

STANDARD FEATURES

• 20-gauge stainless steel top
• Available in three body styles, open-base, semienclosed or enclosed with sliding doors
• DS models include enclosed base with stainless steel bottom shelf and removable sliding doors
• Wet/dry wells are one piece, die stamped stainless steel with 12" x 20" openings, 6-1/2" deep with coved corners
• 1" insulation on sides and between wells, 1/4" ceramic fiber insulation on bottom
• 1000 watt tubular heating element for each well with infinite controls and a pilot light
• Each well contains a carbon steel heat dispersion plate for even heating
• 8" maple cutting board operator's side
• 7-1/2" wide recessed plate shelf below cutting board
• Adjustable 6" legs

ELECTRICAL

• Three well units are available 120V, 208V or 240V, single-phase and 208V or 240V, three phase
• Four, five and six well units are available in 208V or 240V, single- or three-phase
• Electrical hook-up junction box mounted on right end from control side

WARRANTY

One year parts and labor. Warranty is detailed on inside front cover of the price list.