DME-3-PTS-BH
| Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
|---|---|---|---|---|---|
| DME-3-PTSB | 3-Well | 50" | 28.25" | 34" | 250 |
| DME-3-PTS* | 3-Well | 44" | 23.875" | 34" | 250 |
| DME-4-PTSB | 4-Well | 64" | 28.25" | 34" | 290 |
| DME-4-PTS* | 4-Well | 58" | 23.875" | 34" | 290 |
| DME-5-PTSB | 5-Well | 78" | 28.25" | 34" | 330 |
| DME-5-PTS* | 5-Well | 72" | 23.875" | 34" | 330 |
| DME-3-PTS-BH | 3-Well | 50" | 28.25" | 34" | 250 |
| DME-3-PTS-H* | 3-Well | 44" | 23.875" | 34" | 250 |
| DME-4-PTS-BH | 4-Well | 64" | 28.25" | 34" | 290 |
| DME-4-PTS-H* | 4-Well | 58" | 23.875" | 34" | 290 |
| DME-5-PTS-BH | 5-Well | 78" | 28.25" | 34" | 330 |
| DME-5-PTS-H* | 5-Well | 72" | 23.875" | 34" | 330 |
Pipermatic Mobile Hot Tables are ideal when transport of hot food is desired within the institution for "point-of-service" or remote feeding applications. Available with an optional extended, continuous perimeter bumper, this unit is designed to survive the rigors of typically heavy institutional use. The rugged, all stainless design insures years of easy cleanability and low maintenance use. Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." With hot food stays above 140°F longer and cold food is kept below 40°F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
STANDARD FEATURES
- 20-gauge stainless steel top
- Enclosed base with stainless steel bottom shelf and removable sliding doors
- Doors have recessed handles and ball bearing rollers
- Wet/dry wells are one piece, die stamped stainless steel with 12" x 20" openings, 6-1/2" deep with coved corners
- 1" insulation on sides and between wells, 1/4" ceramic fiber insulation on bottom
- 1000 watt tubular heating element for each well with infinite controls and a pilot light
- Each well contains a carbon steel heat dispersion plate for even heating
- 8" stainless steel cutting board operator's side
- Stainless steel tubular push bar on right end
- 5" diameter plate casters, 2 rigid and 2 swivel with brakes
ELECTRICAL
- Three well units are available 120V, 208V or 240V, single-phase and 208V or 240V, three-phase
- Four and five well units are available in 208V or 240V, single- or three-phase
- Six foot electrical cord and plug and cord holder located on the right end from operator side
HEAT-IN-BASE FEATURES
- Hinged doors
- Each base compartment is furnished with four sets of pan slides on 2-3/4" spacing
- Slides are fully removable
- Individual thermostat control located on electrical raceway below the drop-hinged shelf
- Three and four well units have 1500 watts in base, five well has 2000 watts
WARRANTY
One year parts and labor. Warranty is detailed on inside front cover of the price list.
AVAILABLE OPTIONS
| Model # | Description |
|---|---|
| 3BTS | 3-bar tray slide |
| DRN | Common drains and manifold |
| MB | 8" maple cutting board |
| PG | Protector guard (no heat or lights) |
| PGH | Protector guard with heat |
| PGL | Protector guard with lights |
| SCB | 8 |
| SS | Stainless steel serving shelf |
| SSH-44 with Heat | Shelf Only Top opening - 3 |
File Downloads
| File | Description | Size | |
|---|---|---|---|
| C-4.PDF | SPEC: Mobile Pipermatic Steam Table | N/A | |
| DME Manual.pdf | DME Steam Table Manual(Pipermatic) |
1.17 MB | |