Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
2-HF-HIB | 2-Well | 32" | 28" | 36" | 285 |
3-HF-HIB | 3-Well | 46" | 28" | 36" | 310 |
4-HF-HIB | 4-Well | 60" | 28" | 36" | 335 |
5-HF-HIB | 5-Well | 74" | 28" | 36" | 375 |
6-HF-HIB | 6-Well | 88" | 28" | 36" | 400 |
The heat-in-base system is a built-in option which permits handy storage of prepared foods directly under your Elite hot food wells. Pan rack assemblies are provided to allow storage of standard 12 x 20 food pans. Each pan rack assembly will accommodate the following full size pans: 6 - 2-1/2" deep pans or 3 - 4" deep pans or 2 - 6" deep pans.
Only Piper’s equipment has the advantage of Food Safe technology and certification. This ensures that your food is kept "out of the Danger-Zone.” Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "Danger Zone.”
With Food Safe hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
Double wall stainless steel hinged doors provided. Doors insulated with one inch density insulation. Each door hinged and provided with a magnetic catch and recessed door pull. Heat-in-base sides and back are of double wall construction and insulated with high density fiberglass insulation.
One year parts and labor. Warranty is detailed on inside front cover of the price list.
File | Description | Size | |
---|---|---|---|
A-1B.PDF | SPEC: Elite Hot Food Unit Heat in Base | N/A | |
CB Options Mini .pdf | Elite and Reflections Options Catalog |
1.85 MB | |
HF-RHF Manual.PDF | Elite and Reflections Hot Food Manual |
1.54 MB |