Elite Hot Food Units
Hot Food stays Hot
Only Piper’s equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept out of the DANGER-ZONE. Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40°F-140°F DANGER-ZONE.
Hot food tables hold product at the minimum temperature of 150°F (65°C) required by NSF.
Piper tray make-up equipment provides maximum food protection and meets sanitation requirements for materials, design, construction, and performance of commercial cooking, and powered hot food holding; listed NSF/ANSI Std 4.
Stainless Steel
Elite's most powerful attribute is its stainless steel construction. 14 gauge corner posts sit on a rugged foundation of 14g aluminized steel caster channels with an 18g stainless steel bottom shelf. The top is constructed of 14g stainless as well with body panels of 20g stainless.
Design Flexibility
The modular design of Elite allows for complete flexibility. Units can be made to any length up to 114", any height, or any depth, ensuring a perfect fit for your cafeteria.
