Elite Cool Breeze (Forced Air Cold Pan)

The innovative "Cool Breeze” technology allows you to maintain product at 41 degrees Fahrenheit or less yet requires no ice. The unit cascades a "Cool Breeze” of air over the product without drying it out or causing freezer burn.

STANDARD FEATURES

• 14-gauge stainless steel top with 1-1/2” turndown on all sides
• Top secured by four recessed bolts for easy access
• 14-gauge stainless steel legs
• 18-gauge stainless steel bottom shelf
• 20-gauge stainless steel end and front panels are attached to legs
• 4-3/4” deep well with interior stainless steel parts easily removed for cleaning
• Well is enclosed with insulation on sides, end and bottom
• 1” drain with shutoff valve is located on operator’s left side. Valve is 3/4" FPT. Drain valve is 3/4" FPT.
• Sliding doors
• Louvered panels for ventilation of condensing unit
• End louver panel removable to access compressor
• 5” diameter swivel plate casters, 2 with brakes
• Interlocking mechanism is provided to interlock with other Elite units

ELECTRICAL

• 120 volts single-phase
• Eight foot electrical cord with NEMA-5-15P plug
• On/Off switch and pilot light mounted on control panel of units operator side

*30" height is available on Petite Elite units

NSF/ANSI STANDARD 7

This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.

REFRIGERATION SYSTEM

• 1/3 horsepower compressor
• Fan-cooled condensing unit with a capillary tube expansion device
• Thermostat for better temperature control
• Environmentally safe 134A refrigerant

COMMON OPTIONS

• Tray slides
• Protector guards
• See reverse side for additional options

WARRANTY

One year parts and labor. Warranty is detailed on inside front cover of the price list.