Elite Extra Deep Bloomington

The Piper Elite 500 Bloomington mechanically refrigerated, extra deep well unit is listed NSF/ANSI Standard 7. Food is recessed on easily removable rails in the pan for maximum cooling efficiency without the use of ice and is ideal as a salad bar merchandiser. Elite 500 units are compatible and will interlock with other Elite 500 units.

STANDARD FEATURES

• 14-gauge stainless steel top with 1-1/2” turndown on all sides
• Top secured by four recessed bolts for easy access
• 14-gauge stainless steel legs
• 18-gauge stainless steel bottom shelf
• 20-gauge stainless steel end and front panels are attached to legs
• 20-gauge stainless steel fully welded 9-7/16” deep well
• Welded watertight well has concealed continuous refrigerated coil bonded to the sides and is fully insulated
• Cold pan has a 1” drain with shut off valve located below the unit on operator’s left side. Valve is 3/4" FTP.
• Sliding doors
• Louvered panels for ventilation of condensing unit
• End louver panel removable to access compressor
• 5” diameter swivel plate casters, 2 with brakes
• Interlocking mechanism is provided to interlock with other Elite 500 units

*30" height is available on Petite Elite units

NSF/ANSI STANDARD 7

This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.

ELECTRICAL

• 120 volts single-phase
• Eight foot electrical cord with NEMA 5-15P plug
• On/Off switch and pilot light mounted on control panel of unit's operator side

REFRIGERATION SYSTEM

• 1/3 horsepower compressor
• Fan-cooled condensing unit with an expansion valve pressure control switch
• Refrigerant coils shall be of copper tubing wrapped around the sides of the well

WARRANTY