Shown with Glide-By Doors
Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
DO-12-G | 55" | 74" | 1325 |
When high-volume production is a reality and quality baked product is desired, trust the DO-12 from Super Systems. Each individually controlled deck gives our trademark hearth bake, while full-view glass doors provide an effective merchandising tool. Together, these features will help you sell as much product as you can make!
The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks.
The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks.
The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door.
One year parts and labor. Warranty is detailed on inside front cover of the price list.
Model # | Description |
---|---|
HVS | High Volume Steam (top oven section only)* |
File | Description | Size | |
---|---|---|---|
P-5.PDF | SPEC: 12 Pan Double Oves Natural Convection Oven | N/A | |
Oven Mini Tri-Fold.pdf | Natural Convection Ovens Mini Catalog |
4.75 MB |