Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
NCO-2H-CT | 28" | 21" | 110 |
Designed and built for commercial use, the NCO-2H Natural Convection Oven will provide a quick return on your investment. So versatile you can bake cookies or muffins in the morning and pizza or sub-rolls at noon. Simple to operate, even your least experienced employee will be an expert quickly. All of this and the quality you have come to expect from Piper’s Super Systems oven lineup.
The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks or .190 aluminum decks.
The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks.
The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective glass door.
One year parts and labor. Warranty is detailed on inside front cover of the price list.
File | Description | Size | |
---|---|---|---|
P-1.PDF | SPEC: Countertop Oven Natural Convection Oven | N/A | |
Oven Mini Tri-Fold.pdf | Natural Convection Ovens Mini Catalog |
4.75 MB |