Dowload Spec Sheet

Countertop Oven

Natural Convection Oven

Model # Description Length Width Height Ship Wt.(lbs)
NCO-2H-CT 28" 21" 110

Designed and built for commercial use, the NCO-2H Natural Convection Oven will provide a quick return on your investment. So versatile you can bake cookies or muffins in the morning and pizza or sub-rolls at noon. Simple to operate, even your least experienced employee will be an expert quickly. All of this and the quality you have come to expect from Piper’s Super Systems oven lineup.


  • Natural convection & radiant heat design does not dry out product
  • Stainless steel construction easily cleaned and maintained
  • Fully insulated with 2” insulation
  • Chrome plated wire rack
  • No moving parts in oven reduces maintenance problems and increases reliability
  • 60 Minute reminder timer
  • 120v electrical hook-up plugs into standard 15-amp circuit
  • Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking
  • Spring loaded hinges for better door control
  • Maximum Oven Temp 400°


The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks or .190 aluminum decks.

The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks.

The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective glass door.


One year parts and labor. Warranty is detailed on inside front cover of the price list.

Read California Proposition 65 Warning