(Shown with optional legs)
Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
DO-3-CT | 32.5" | 38" | 400 |
Piper's versatile DO-3 Natural Convection Oven allows you to bake pizza right on the deck, or use full or half size sheet pans with sub rolls, muffins or a variety of meat products. It's a compact oven which gives a high quality hearth bake in a minimum of space.
The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks.
The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks.
The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door.
One year parts and labor. Warranty is detailed on inside front cover of the price list.
Model # | Description |
---|---|
Cabinet Base | |
CTT | Cool Touch Technology |
L6 | 6 |
W | Warmer Base |
File | Description | Size | |
---|---|---|---|
P-3.PDF | SPEC: 3 Pan Oven Natural Convection Oven | N/A | |
Oven Mini Tri-Fold.pdf | Natural Convection Ovens Mini Catalog |
4.75 MB |