Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
DO-16-G | 91" | 69" | 1800 | ||
DO-18-G | 69" | 75" | 1700 |
Our large-scale double ovens are designed for easy operation and energy efficiency. If you need a reliable work-horse to produce quality baked goods, look no further than the DO-16- G from Super Systems. Created with the highvolume bakery in mind, the individually controlled decks give our best hearth bake, while the handy reminder timer and full-view glass doors eliminate production hassles.
The oven corner posts shall be 18 gauge stainless steel with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks.
The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks.
The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door.
One year parts and labor. Warranty is detailed on inside front cover of the price list.
Model # | Description |
---|---|
HVS | High Volume Steam (top oven section only)* |
HVS2 | High Volume Steam (2 oven sections) |
File | Description | Size | |
---|---|---|---|
P-6.PDF | SPEC: 16-18 Pan Double Ovens Natural Convection Oven | N/A | |
Oven Mini Tri-Fold.pdf | Natural Convection Ovens Mini Catalog |
4.75 MB |