Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
DO-2H-CT | 26.5" | 31.25" | 200 |
This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser - lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT!
The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology.
When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over decks. The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door.
One year parts and labor. Warranty is detailed on inside front cover of the price list.
Model # | Description |
---|---|
27 | |
Cabinet Base | |
CTT | Cool Touch Technology |
L6 | 6 |
W | Warmer Base |
File | Description | Size | |
---|---|---|---|
P-2.PDF | SPEC: 2 Half Pan Oven Natural Convection Oven | N/A | |
Oven Mini Tri-Fold.pdf | Natural Convection Ovens Mini Catalog |
4.75 MB |