Cook & Hold Ovens

The Chef System Cook & Hold Oven roasts meat, poultry and fish, to juicy tenderness... and holds the flavor until ready to serve. Featuring an exclusive Roast-Air™ process, Chef System uses radiant and convection heat that browns naturally, tenderizes and holds natural juices, creating distinctive and tasteful entrees.

STANDARD FEATURES

• Product probe for precise, consistent results. Meat probe comes standard.
• Far less shrinkage – meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.
• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.
• Easy-to-use controls combine digital precision with simple touchpad adjustments. The settings can be changed at any time during the cooking process – preheating, cooking or holding.
• External vents control humidity without losing heat from opening the oven door.
• Power interruption warning – if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.
• Cleaning made easy – Chef System’s stainless steel interior walls, drip pan and wire racks are easily removed for cleaning in a pot and pan sink.
• The drip tray ensures a cleaner work environment.
• Versatility – slow roast and hold, smoke and hold or bake with Chef System ovens.

CABINET OPENING

• 5-Pan: 18 1/4"W x 20 1/2"H
• 10-Pan: 18 1/4"W x 38 1/2"H

Smoker Standard Features
(CS2-5S, CS2-5SL, CS2-5S/5S, CS2-5S/5, CS2-10S)

• 350º (177°C) Thermostat
• Individually controlled, on/off switch, touchpad controls and indicator lights.
• Two extra controls allow you to set the smoker delay and timer.
• The smoker box heats pieces of real wood wet or dry.

WARRANTY

• One year parts and labor. Warranty is detailed on inside front cover of the price list.