Choosing the correct self-leveling dispenser is as simple as considering your application. Mobile units are ideal for temporary set-ups, mobile buffets or when transport is necessary. Drop-in dispensers work best for permanent serving applications. Consider heated dispensers when temperature maintenance is an issue; and when sanitation is a concern, the shielded dispenser is the best fit.
As one of the world’s leading manufacturers of dispensing equipment, Piper knows how to avoid those costly black holes in your food service operation.
Save time and money by reducing labor, handling and unnecessary breakage while increasing capacity and mobility with dependable Piper dispensers. Perfect for plates, cups and saucers, glasses, trays or even napkins. Whether hot or cold, mobile or stationary, built-in or drop-in, Piper dispensers offer a durable self-leveling model for every application.
Features an enclosed cabinet base fabricated of stainless steel. The lower edges of the base are double folded and reinforced with heavygauge stainless steel gusset plates at each corner. An optional non-marking bumper can be attached at each corner.
The base is fabricated of 16-gauge stainless steel and reinforced with stainless steel angles. Frames are securely welded to stainless steel angles on the underside of the base. 16-gauge tubular frames are reinforced by horizontal stainless steel rods welded to each vertical frame.
Heated units are equipped with a 120-volt, 60-cycle single-phase tubular heater and thermostat mounted in the base of the dispenser. A lighted on/off switch is mounted in one of the plastic guides on top of the dispenser. All heated models are equipped with a 4-foot cord set and NEMA 5-15 or 6-15 plug.
The base of these models is fabricated of stainless steel and reinforced with heavy-gauge stainless steel hat channels. The pylon is fabricated of stainless steel welded to the base.