Drop-Ins and Built-ins

A comprehensive lineup for any need

Piper’s goal is to meet all of the safety and convenience needs of our customers. Our products not only keep food looking great, but are also designed to keep food in the FoodSafe zonebelow 40°F and above 150°F, and at peak flavor. In addition, all of our drop-ins can be integrated into multiple units while using superior materials and craftsmanship.

Piper offers food service equipment that installs with ease, integrates seamlessly and delivers years of reliable, trouble free performance.

Piper Drop-Ins Built-Ins


  • Choose between infinite or thermostatic temperature control
  • Pilot lamps standard
Piper Locks

Piper Locks

  • Solid, secure clamps speed installation
  • Easy removal for servicing if needed
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