Model # | Description | Length | Width | Height | Ship Wt.(lbs) |
---|---|---|---|---|---|
CBDI-3 | Forced Air Cold Pan, 3 Wells | 44" | 28" | 26" | 290 |
CBDI-4 | Forced Air Cold Pan, 4 Wells | 58" | 28" | 26" | 315 |
CBDI-5 | Forced Air Cold Pan, 5 Wells | 72" | 28" | 26" | 340 |
CBDI-6 | Forced Air Cold Pan, 6 Wells | 86" | 28" | 26" | 365 |
The innovative "Cool Breeze” technology allows you to maintain product at 41 degrees Fahrenheit or less yet requires no ice. This Dropin unit cascades a "Cool Breeze” of air over the product without drying it out or causing freezer burn.
This unit is listed with CSA in NSF/ANSI Standard 7 for design and construction and has been performance tested for the storage of potentially hazardous foods. The performance test criteria is holding a food-like media at or below 41°F without any freezing for four hours at 86°F ambient temperature.
File | Description | Size | |
---|---|---|---|
D-6.PDF | SPEC: Cool Breeze Air Flow Drop-In Forced Air Cold Pan | N/A | |
Drop-In Mini.pdf | Drop-In Mini Catalog |
2.8 MB | |
Cool Breeze Drop-In Manual.pdf | Cool Breeze Drop-In Manual |
1.64 MB |