Hot Food Wells Built-In

Piper’s Bottom-mount Built-in Hot Food Wells are designed to maintain the serving temperature of prepared food during the serving period. Hot food wells may be used wet or dry.

ASSEMBLY STRUCTURE

• 20-gauge stainless steel seamless construction
• Deep drawn 12” x 20” x 6-3/8” wells
• CC series is a coved corner builtin designed as a bottom-mount to a fabricated die-stamped metal top
• The CC Series are available with or without drain, with a 1/2 NPT stainless steel welded drain in one end with a removable stainless steel screen
• Piper’s hot food wells are either fully-insulated (4 sides and bottom) with a galvanized wrapper or bottom insulated only

CONTROLS

• Hot food wells are available with standard thermostat controls
• An optional infinite control is available
• Units come standard with 48” length capillary tubes
• Optional 72” length capillary tubes available
• See chart for easy ordering specifications

ELECTRICAL

• All units available in 120, 208/240 volts
• Well wattages can be ordered in 1000W, 1200W or 1600W elements
• Wire length or conduit on all units is standard at 48”
• 72” wire length is optional

QUICK CHECK ORDERING INFORMATION

	Part #	Description
	CC	Coved corner built-in
	OD	Without drain
	D	With drain
	A	Fully-insulated well
	B	Bottom-insulated only well
	T	Thermostat
	I	Infinite
	12	Voltage 120
	L	Listed
	R	Recognized
	20	Voltage 208
	24	Voltage 240
	10	Wattage 1000
	12	Wattage 1200
	16	Wattage 1600
	72	72” Option (Length of control wires or conduit)

WARRANTY

• One year parts and labor. Warranty is detailed on inside front cover of the price list.

Note: When ordering thermostatic or infinite controls, voltages of 208/240V have 1200/1600W respectively, and can be wired for either 208V or 240V power

To order units, simply check options listed above which will generate a specific order model for your customer.